Highlights of Culinary Arts Certification
Culinary arts require skill, hard work and creativity to produce works of art in the kitchen that bring customers back, hungry for more. The course offered by AIMS Institutes and ALMA, a leading institute specializing in Italian cuisine is one that offers its students an opportunity to hone their culinary skills and grow their culinary creativity.
The first culinary arts course highlight is that it offers students an opportunity to study at ALMA which is based in Palazzo Ducale of Colorno near Parma. At ALMA, chefs and sommeliers from all over the world are trained by expert teachers in Italian cuisine. Students have the opportunity to be immersed in the culture of the cuisine they are learning to master.
Some of the other advantages of the culinary arts certification are:
A professional program designed and certified jointly by ACL and ALMA
The course offers students the opportunity to learn the fundamentals of Italian cuisine at the hands of experts. It gives them international exposure which will go a long way in developing their skills and self-confidence. The programme is open to professional candidates who are working in the cuisine industry and wish to master different culinary subjects or food lovers with initial experience in cooking.
Students should note that the certification is awarded only on successful completion of the programme according to the norms of the university and ALMA.
If you would like any more information about the culinary arts course, please contact us.