Diploma in Culinary Arts Syllabus
The culinary arts course syllabus is one that equips students with the skills to master the art of Italian cuisine.
The Diploma in Culinary Arts syllabus is structured as follows:
The culinary arts syllabus has been designed to deliver the fundamentals of Italian cuisine as well as practical hands-on training. Students learn everything from basic techniques in preparing fish, meat and vegetables to Italian culture. They also learn about wines and pastry and there are practical field visits. They even get to learn a smattering of the Italian language.
The culinary arts syllabus is outlined below:
I SEMESTER (AT AIMS)
II SEMESTER (AT ALMA)
The culinary arts course syllabus is a truly versatile one, geared to give students the best training in Italian cuisine. Students emerge out of the diploma with the skills and confidence they need for a rewarding career in Italian cuisine.
"A student would be awarded both the degrees only if he / she successfully completes the respective programmes as per the norms of the university / ALMA."
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